Best And Easy Quinoa Salad Recipes:
4 serving:
Ingredients:
- 3 cups cooked quinoa
- Handful of cilantro, chopped
- 1 Tbsp. olive oil
- Handful of cherry tomatoes (5-8)
- 1 small cucumber, diced
- 1 celery stalk, chopped
- Bragg Liquid Aminos, or a drizzle of soy
- sauce to taste
Preparation:
- In a large bowl, gently mix together all ingredients.
- Refrigerate until ready to eat.
- Keeps up to three days.
White Quinoa with Mango & Avocado Salad
- Ingredients:
- 2 cups water
- Pinch Celtic sea salt
- 2 cups white quinoa
- 2 large mangoes (not overly ripe)
- 2 avocados
- 1/2 cup green onions, chopped
- 1/4 cup basil, chopped
- 1/2 cup olive oil
Preparation:
- Bring water and salt to a boil.
- Add quinoa and stir, reduce heat to a simmer, and cook approximately 15 minutes on low simmer until water is absorbed.
- Remove from heat and chill. Peel and pit mangoes and avocados, and then chop fruit into 1” cubes. Gently combine all ingredients and stir in chilled quinoa.
- Enjoy!
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