Egg Briyani With Pressure Cooker Recipe:
Ingredients:
- 1 glass Rice (200gm )
- 4 boiled eggs
- 1 tomato
- 5 onions
- 2 boiled potato (optional)
- 3 green chilli
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp red chilli powder
- 1/3 cup coriander leaves
- 1/3 cup mint leaves
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 3 tsp Biryani masala
- 3 tbsp curd
- 5 tbsp cooking oil
- 1 tbsp ghee
- 1.25 glass water
- Food color
- Saffron (optional)
- Mace
- Dry red chilli
- Clove
- Bay leaves
- Cinnamon
- Black cardamom
Preparation Time: 30 minutes
Method to Cook Egg Biryani:
- Take 4 boiled eggs and two boiled potatoes.
- Prick it using fork.
- Add 1/4 tsp of red chilli powder, turmeric powder and salt.
- Mix it well.
- Turn on the flame, heat a cooker and add oil.
- Add chopped onions.
- Fry till turns brown (keep the flame on med-high).
- Once it turns brown, take it out.
- Put egg and potatoes.
- Fry it for 2-3 minutes on medium flame.
- Take it out and keep it aside.
- Add little oil in the same pan.
- Add mace, clove, cardamom, bay leaves, cinnamon and red chilli.
- Cook it for few seconds on medium flame.
- Add onion, fry it for 3-4 minutes on medium flame. Stir it.
- In the the meanwhile, wash the rice and keep it aside.
- Add 1 tsp garlic paste. and 1/2 tsp of ginger paste, Stir it.
- Add chopped tomato (optional)
- Cook it for 2-3 minutes on medium flame. Cover the pan.
- after 1 minute open the pan and stir it.
- Add 1/2 tsp of turmeric powder.
- Add 1/2 tsp of red chilli powder.
- Add 1/2 tsp of garam masala powder.
- Add 3 tsp of biryani masala.
- Mix it well.
- Cook it for a minutes on low flame, cover the pan.
- Open the lid and stir it.
- Whisk the curd before use.
- Turn off the flame and let it cool down a bit.
- Once it has cooled down a bit, Add curd.
- Mix it well.
- Add green chilli, mint and coriander leaves.
- Mix it well.
- Turn on the flame again.
- Cook it for 1 minute.
- Reduce the flame to low.
- Add 1 glass of water.
- Add salt.
- Stir it well.
- Put 1/2 of the fried egg and potato.
- Put 1/2 of the fried onion.
- Add little mint and coriander leaves.
- Add washed rice.
- Spread it evenly.
- Put the remaining eggs and potatoes.
- Sprinkle remaining fried onions.
- Add green chilli.
- Add little salt.
- Add little garam masala.
- Add little min and coriander leaves.
- Add 1 tbsp of ghee.
- Add 2 tbsp of saffron soaked milk (optional).
- Add 1/4 glass of water. (use 1.25 glass of water i for 1 glass of rice)
- Close the lid properly.
- Cook it for one whistle on high flame.
- After one whistle, cook it for another 5-7 seconds.
- Switch off the flame before second whistle.
- Turn off the flame and let it cool down. (do not open the lid in the between.)
- Once it has cooled down, open it carefully.
- Take it out in serving plate.
Post a Comment